CHEF’S CHOICE: Croaker’s Spot
Chris Brooks is known for sautéing some of the best dishes in Richmond. But his skills didn’t come from a cooking class. According to Brooks, he gets it all from his momma. “I’ve never been trained. I’ve never taken a class.
CHEF’S CHOICE: The Greek Taverna
Toulah Suleymanian was born into the restaurant business. From the mid-1970s to the early 90s, her family operated a popular Greek restaurant in the same location as the Greek Taverna, which she and her husband Gagek run today. “When she
CHEF’S CHOICE: Lola’s Farmhouse Bistro
“We met in Red Bank, New Jersey at Danny’s Steak House, I was a bartender and Tommy was the chef,” Ronnie Hussey recalls. She continues: “Tommy has 25 years experience as a chef. He has catered for as many as
CHEF’S CHOICE: La Cucina
There’s nothing showy or pretentious about Vito Bellantuono or his Midlothian restaurant, La Cucina. Without making a big production of it, Vito simply continues to serve some of the most delicious Italian food in town. He describes the restaurant as
TasteBudz Plus –September 15, 2018
IN YOUR HEART, YOU KNOW IT’S MOM: Who around here is old enough to remember Barry Goldwater’s campaign slogan from his 1964 presidential bid? “In your heart, you know he’s right"?Well, I got to thinking about that as I enjoyed
